Thee Bungalow in Ocean Beach will be hosting a wine dinner with Rebecca Laird. Chef Paul Niles has created a four course menu that showcases his culinary talents as well as the wine from the Laird Family Vineyard. Please join Paul, Rebecca and their talented teams for this wine dinner to begin at 6:30pm. The cost of this dinner is $59.95 per person; not including tax or gratuity. For reservations and details, please call (619) 224-2884. To view menu for the evening, please visit www.theebungalow.com

Join us Thursday night April 24, 2008 at 6:30pm for an intimate evening pairing the wines of Rodney Strong Vineyards with the cuisine of The Prados Executive Chef Jeff Thurston! Don\'t miss this exclusive wine dinner with our very special guest Rick Sayre, Rodney Strong Vineyards Director of Winemaking. Rick has been instrumental in bringing worldwide notoriety to the Winery’s Estate wines. Alexander’s Crown Vineyard Cabernet Sauvignon and Chalk Hill Vineyard Chardonnay have set standards of Sonoma County winemaking, and have become favorites to consumers all over the United States. Reception Seared Kobe beef sushi roll with braised hijiki, charred asparagus & wasabi cream Smoked salmon on herbed blini w/ citrus crème fraiche & salmon caviar Asparagus tips on truffle whipped goat cheese crostini 2006 Estate Charlotte\'s Home Sauvignon Blanc, Sonoma County 1st course Soup of roasted white corn, fresh tarragon & squash blossom 2006 Estate Chalk Hill Chardonnay, Sonoma County 2nd course Salad of heirloom tomato, organic frisee, jumbo lump Maryland crab, balsamic reduction 2006 Estate Pinot Noir, Russian River Valley 3rd course Symmetry braised beef short rib, charred asparagus, roasted garlic whipped potatoes & a Maine lobster pot pie 2004 Symmetry - Alexander Valley Red Meritage Dessert Tasting of blue cheese, Point Reyes blue cheese crème brulee, triple cream gorgonzola & honey combe, Humbolt fog with toasted ciabatta 2004 A True Gentleman’s Port, Sonoma County Cost is $89.95 (plus 18% service and tax). Please call Stacy at 619.557.9441 extension 203 for more details and reservations.

Join us Thursday night April 24, 2008 at 6:30pm for an intimate evening pairing the wines of Rodney Strong Vineyards with the cuisine of The Prados Executive Chef Jeff Thurston! Don\'t miss this exclusive wine dinner with our very special guest Rick Sayre, Rodney Strong Vineyards Director of Winemaking. Rick has been instrumental in bringing worldwide notoriety to the Winery’s Estate wines. Alexander’s Crown Vineyard Cabernet Sauvignon and Chalk Hill Vineyard Chardonnay have set standards of Sonoma County winemaking, and have become favorites to consumers all over the United States. Reception Seared Kobe beef sushi roll with braised hijiki, charred asparagus & wasabi cream Smoked salmon on herbed blini w/ citrus crème fraiche & salmon caviar Asparagus tips on truffle whipped goat cheese crostini 2006 Estate Charlotte\'s Home Sauvignon Blanc, Sonoma County 1st course Soup of roasted white corn, fresh tarragon & squash blossom 2006 Estate Chalk Hill Chardonnay, Sonoma County 2nd course Salad of heirloom tomato, organic frisee, jumbo lump Maryland crab, balsamic reduction 2006 Estate Pinot Noir, Russian River Valley 3rd course Symmetry braised beef short rib, charred asparagus, roasted garlic whipped potatoes & a Maine lobster pot pie 2004 Symmetry - Alexander Valley Red Meritage Dessert Tasting of blue cheese, Point Reyes blue cheese crème brulee, triple cream gorgonzola & honey combe, Humbolt fog with toasted ciabatta 2004 A True Gentleman’s Port, Sonoma County Cost is $89.95 (plus 18% service and tax). Please call Stacy at 619.557.9441 extension 203 for more details and reservations.

Year after year, Tobin James Cellars has produced the most outrageous, bodacious, most interesting wines that wine lovers seek from around the world. This will be an evening of fun personalities, award winning wines and exquisite cuisine. Join Tobin James, Founder and Winemaker of Tobin James Cellars as he entertains and talks about some of his award winning wines. With a four course menu created by Executive Chef Jeff Thurston designed specifically for these wines, this will be an evening not to miss. Please call Stacy at 619.557.9441 X203 for reservations and information. Price is $69.95 per person exclusive of 18% gratuity and tax.

Year after year, Tobin James Cellars has produced the most outrageous, bodacious, most interesting wines that wine lovers seek from around the world. This will be an evening of fun personalities, award winning wines and exquisite cuisine. Join Tobin James, Founder and Winemaker of Tobin James Cellars as he entertains and talks about some of his award winning wines. With a four course menu created by Executive Chef Jeff Thurston designed specifically for these wines, this will be an evening not to miss. Please call Stacy at 619.557.9441 X203 for reservations and information. Price is $69.95 per person exclusive of 18% gratuity and tax.

Year after year, Tobin James Cellars has produced the most outrageous, bodacious, most interesting wines that wine lovers seek from around the world. This will be an evening of fun personalities, award winning wines and exquisite cuisine. Join Tobin James, Founder and Winemaker of Tobin James Cellars as he entertains and talks about some of his award winning wines. With a four course menu created by Executive Chef Jeff Thurston designed specifically for these wines, this will be an evening not to miss.

Year after year, Tobin James Cellars has produced the most outrageous, bodacious, most interesting wines that wine lovers seek from around the world. This will be an evening of fun personalities, award winning wines and exquisite cuisine. Join Tobin James, Founder and Winemaker of Tobin James Cellars as he entertains and talks about some of his award winning wines. With a four course menu created by Executive Chef Jeff Thurston designed specifically for these wines, this will be an evening not to miss. Please call Stacy at 619.557.9441 X203 for reservations and information. Price is $69.95 per person exclusive of 18% gratuity and tax.