Chef Sweeney has brought to our attention that April is National Grilled Cheese Sandwich Month! That’s right! Someone, somewhere has proclaimed this indulgent comfort food worthy of a 30-day celebration. Beloved and reinvented, the grilled cheese has long-since outgrown its white bread and processed cheese days, as in the menu below: -Classic Tomato Soup, (for dipping of course!) -Grilled Mozzarella, Basil, and Prosciutto on Focaccia -Grilled Provolone, Applewood Smoked Bacon, and Granny Smith Apple on Baguette -Grilled Fontina and Roasted Vegetables on Rosemary Bread -Dessert Grilled Cheese: Vanilla Raisin Walnut Cream Cheese and Strawberry jam Served with house poured wines, limit of 2 glasses per person.