It is April already and that means afternoons in the park and on the beach with friends and family! Chef Andrea has put together a menu with the sunshine and warm weather in mind, so pull out your beach blanket, and get your picnic basket prepped for: Italian Lemonade Chilled Fresh Tomato Soup with Summer Relish Watermelon and Cantaloupe Salad with Mint Vinaigrette Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Blueberry Picnic Bars with Vanilla Bean Ice Cream and Blueberry Coulis This class is served with house poured wines, limit 2 glasses per person.