Nadia Frigeri is the known as the queen of risotto here at BPFWS, and once a year she will pull out her heavy duty stirring spoon and teach a class all about risotto~ this time she is adding a couple of warm and hearty soups to boot! If you have not tried Nadia risotto, then GET YOUR SEAT! This class will be served with house poured wines. On the menu: Shrimp and Asparagus Risotto with Braised Baby Heirloom Tomatoes Country Style Risotto with Sausages and Porcini Three Squash Soup with Fried Sage and Gorgonzola Crostini White Bean Soup with Pancetta and Rosemary Hazelnuts Ice Cream with Hazelnut Biscotti